About
Started when the owner discovered one of the oldest coal ovens in the country in his basement. This is our favorite new pizzeria in the city.
Why go
- Feels like a place my grandpa would have loved
- Old school italian joint
- Immaculate vibes
Must try
- Pizza from the 150-year-old coal oven
- Plain slice
- White pie
- Cannelloni pasta
- Tiramisu
Pro tips
- Go early for the from the sea platter
- Serve pizza until 3am
- Put your name down and go figure your life out
Good to know
- Only six from the sea platters made daily
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Rating
4.8 / 5 (156 reviews)
Price: $20–30
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 PM to 4 AM |
| Thursday | 5 PM to 4 AM |
| Friday | 5 PM to 4 AM |
| Saturday | 5 PM to 4 AM |
| Sunday | 5 PM to 4 AM |