Luk On Kui

About

Step back in time with traditional push-cart dim sum and a lively, no-fuss vibe.

Why go

• Feels untouched by time
• Heart of everyday hong kong in its purest form
• Nostalgic, imperfect and iconic at the same time

Must try

• Pork liver siu mai
• Malai go (sponge cake but caramelized)
• Meat & egg bun

Pro tips

• Go early and hungry - no menu, just see what you like
• Point at what you want from the cart
• Each plate is noted on a slip you bring to the cashier
• Grab what you want from the trolley
• Share tables with locals

Good to know

• Expect chaos and a dining experience that's far from polished
• You might get scolded for taking too long to order
• You'll need to wait for the dim sum pushcarts to come around

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Rating

3.8 / 5 (674 reviews)

Opening Hours