About
James Beard Award winner for outstanding hospitality, a leader in farm-to-table food in Chicago. Known for buttermilk pancakes, classic breakfast burrito, smoked trout scramble, miso glazed pork belly, fig almond Danish, and carrot cake.
Why go
- Feels like chicago to me-creative, unpretentious
- Leader in producing farm to table food in chicago
- Thoughtful seasonal cooking
Must try
- Classic breakfast burrito
- Buttermilk pancakes
- Smoked trout scramble
- Miso glazed pork belly
- Fig almond danish
Pro tips
- No reservations for brunch, so come early
- Get there right when they open or expect to wait
- Farm-to-table prix fixe hosted the first monday of every month
- Happy hour at the bar only until 7pm
Good to know
- Restaurant in logan square requires reservations
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Rating
4.7 / 5
Price: $20–30
Phone: +1 773-489-9554