About
France's gastronomic gem, with renaissance streets and riverside beauty.
Why go
- France's third-largest city, known as the country’s culinary capital
- A UNESCO-listed Old Town with Renaissance architecture
- Birthplace of cinema
Must try
- Explore Les Halles de Lyon Paul Bocuse for gourmet delights
- Stroll through Vieux Lyon
- Climb to Fourvière Basilica for epic views
- Wander through the hidden Traboules
- Dine at a traditional bouchon
Pro tips
- Spring & autumn for nice weather and fewer crowds
- Visit in December for the Fête des Lumières
- Take a cruise on the Rhône & Saône rivers
- Public transport costs ~€2 per ride
- 2-Hour train ride from Paris
Good to know
- Budget meals: ~€10-15
- Dining at a bouchon: ~€25-40
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Rating
4.5 / 5