About
One of Los Angeles' most expensive restaurants, with two Michelin stars, focusing on ingredients from California farmers. Offers a unique dining experience.
Why go
- Feels like dining in an apartment
- Wish that every dinner party was this good
- Dinner also comes with a show
Must try
- Duck press to squeeze the blood out
- Fancy olive oils in pipettes
- Miyazaki wagyu first bite
- Croque Madame with truffle Gruyère fondue
Pro tips
- Press this doorbell to get in
Good to know
- Dining space was cramped, poorly lit
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Rating
4.5 / 5 (397 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
Phone: +1 310-395-0881