About
London’s oldest traditional pie & mash house.
Why go
- A true taste of old london
- Feels comforting being here, thinking about the history
- A proper british eating experience
Must try
- Traditional pie and mash with liquor
- Jellied eels
- Sarsaparilla
- Stewed eels
- Chili vinegar
Pro tips
- Traditionally eaten with a spoon and fork, no knives
- Pies are baked downstairs in century-old ovens
- Pies are made fresh every morning
- Shop is open early and closes by about 2pm
Good to know
- No knives allowed
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Rating
4.6 / 5 (1887 reviews)
Price: £1–10
Opening Hours
| Monday | 10:30 AM to 6 PM |
| Tuesday | 10:30 AM to 6 PM |
| Wednesday | 10:30 AM to 6 PM |
| Thursday | 10:30 AM to 6 PM |
| Friday | 10 AM to 7 PM |
| Saturday | 10 AM to 8 PM |
| Sunday | 11 AM to 3 PM |
Phone: +44 20 7407 2985