About
Eat tuna straight off the bone for a unique, life-altering experience.
Why go
- An insane dining experience exploring every part of the tuna
- The meal was so much fun shared with friends
- One of the craziest culinary experiences i've ever had
Must try
- Tuna meat scraped from the rib bones (nakaochi)
- Tuna spine
- Tuna cheek
- Tuna tartare with raw egg yolk
- Nigiri platter
Pro tips
- Reservations are open online 30 days prior
- Reservations open daily at noon jst for the following month
- Take the tozai line to nakano station
- Book far in advance
- Most tables are for 3-4 people
Good to know
- Minimum order of one drink per person
- Cash only
- Reservations are required
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Rating
4.5 / 5 (1866 reviews)
Opening Hours
| Monday | 5–10 pm |
| Tuesday | 5–10 pm |
| Wednesday | 5–10 pm |
| Thursday | 5–10 pm |
| Friday | 5–10 pm |
| Saturday | 4–11 pm |
| Sunday | 4–11 pm |
Phone: +81 3-5942-8527