About
This establishment offers exceptional cured meats and has opened a restaurant with a daily menu for €15.90 and wines at cellar prices with a €5 corkage fee. It's a gem to discover urgently.
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Rating
4.6 / 5 (543 reviews)
Price: €20–30
Opening Hours
| Monday | Closed |
| Tuesday | 9 am–6 pm |
| Wednesday | 9 am–6 pm |
| Thursday | 9 am–6 pm |
| Friday | 9 am–11 pm |
| Saturday | 9 am–6 pm |
| Sunday | Closed |
Phone: +33 4 77 39 01 13