About
Discover the heart of Mexican corn with incredible, nixtamalized tortillas. Enjoy a unique taco experience that locals a
Why go
- Feels like eating in a working kitchen
- Celebrating mexican corn in all its forms
- A project that focuses on our beloved corn
Must try
- Ribeye taco
- Suadero taco
- Flan
- Quesadilla de flor de calabaza
- Papa flauta
Pro tips
- Put your name down at the door before getting in the queue
- Get there 20-30 minutes before opening
- Restaurant upstairs takes reservations
- Have a snack before to prevent hanger
- Stand downstairs and feel like you're at a dinner show
Good to know
- Tacos are on the pricier side ($4-$9 per taco)
- Walk-in only downstairs, expect a wait
- Standing room only downstairs
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Rating
4.1 / 5 (1656 reviews)
Price: $$
Opening Hours
| Monday | 1 to 11 PM |
| Tuesday | 1 to 11 PM |
| Wednesday | 1 to 11 PM |
| Thursday | 1 to 11 PM |
| Friday | 1 to 11 PM |
| Saturday | 1 to 11 PM |
| Sunday | 11 AM to 7 PM |
Phone: +52 55 9197 9461