About
Eritrean and Ethiopian restaurant that started as a food truck in 2017. Known for its sambusas, injera chips with bruschetta, berbere prawns, and shiro (chickpea-based dish). The cuisine has Italian influences due to colonization.
Why go
- Flavors so good they make you emotional
- A culinary journey through ethiopia & eritrea
- Authentic taste of east africa
Must try
- Sambusa (lentil or beef)
- Koseret tibs (lamb)
- Kitfo (minced beef tartare)
- Doro wat (spicy chicken stew)
- Injera bruschette
Pro tips
- Eat with your hands, no utensils needed
- Order online, no notifications for pickup
- House sauce is fantastic
Good to know
- Food truck, check location if picking up
- Portions can be small for the price
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Rating
4.6 / 5 (171 reviews)
Price: $10–20
Opening Hours
| Monday | 12–9:30 AM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 12 PM–12 AM |
Phone: +1 917-426-5649