About
Restaurant owned by a culinary wars banchan chef, known for Hoe-deopbap and banchan.
Why go
- The banchan was actually out of this world
- It cost us 52 000 won for two people here
Must try
- Haeldbap (sliced raw fish over rice)
- Buy banchan to take home
- Hibiscus drink
Pro tips
- Located in ifc mall, yeouido area
- Mall can be a bit loud
- Portions are on the smaller side
Good to know
- Took 15 min to locate restaurant on b3
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Rating
4.3 / 5 (57 reviews)
Price: ₩20,000–30,000
Opening Hours
| Monday | 11 am–3 pm |
| Tuesday | 11 am–3 pm |
| Wednesday | 11 am–3 pm |
| Thursday | 11 am–3 pm |
| Friday | 11 am–3 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Phone: +82 2-6137-9665