About
Bold malaysian flavors and sensational cocktails in clapton
Why go
- Serving up modern malaysian flavors inspired by the head chef and founder Abindi's childhood
- Doing dishes i haven’t seen anywhere else
- Not afraid of a bit of flavour
Must try
- Chili crab queer pie tea also called crispy top hats
- Otak otak prawn toast
- Pork belly and rib herbal soup
- Hawker style barbecue quail
- Fried cod cheek with salted egg yolk sauce
Pro tips
- Three courses for £30
- Cocktails and mocktails are always sensational
- Order all of the above
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Rating
4.3 / 5 (381 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 to 10:30 PM |
| Thursday | 5:30 to 10:30 PM |
| Friday | 5:30 to 10:30 PM |
| Saturday | 12 to 3 PM, 5:30 to 10:30 PM |
| Sunday | Closed |