About
A peaceful Korean restaurant where the owner's banchan (side dishes) are plentiful and varied, served with every entree. Known for its fatty mackerel cooked over charcoal and well-seasoned tofu.
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Rating
4.2 / 5 (750 reviews)
Price: $20–30
Opening Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Phone: +1 512-323-0635