Manteigaria

About

The ultimate spot for warm, flaky pastel de nata.

Why go

• Absolute must-eat while you’re in Portugal
• One of the best you’ll have
• Always hits, you can never go wrong here

Must try

• Pastel de nata
• Warm pastel de nata
• Buttery croissant filled with custard
• Custard tart with a caramelized top
• Flaky pastry crust

Pro tips

• Watch them being made on site
• Eat them warm
• Take it with you if you don't finish
• Add cinnamon on top
• There’s a few branches in Porto

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Rating

4.8 / 5 (4198 reviews)

Opening Hours