About
Cheesy garlic bread dreamed up by Head Chef Ollie using pastry off-cuts from Lune Croissant Pastry. Buttery, delicate and aromatic perfection. Best way to start your meal.
Why go
- Feels like eating in someone's beautifully restored home
- Feels cozy, elegant and full of soul
- A beautiful date night spot
Must try
- Coral trout Wellington
- Cheesy garlic bread
- Duck pie
- Wagyu cheeseburger
- Curried crab brioche
Pro tips
- Wednesday steak night deal
- Rooftop bar for pre-dinner cocktails
- Sunday lunch service with roving Bloody Mary cart
- Park near Fish Lane
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Rating
4.7 / 5 (119 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5 to 10:30 PM |
| Wednesday | 5 to 10:30 PM |
| Thursday | 12 to 4:30 PM, 5 to 11 PM |
| Friday | 12 to 4:30 PM, 5 to 11 PM |
| Saturday | 12 to 4:30 PM, 5 to 11 PM |
| Sunday | 12 to 4:30 PM |
Phone: +61 7 3505 6412