About
Freshly made udon noodles at a great price, a local favorite.
Why go
- Everyday japanese food, not a tourist spot
- Eat like a local without stressing about japanese menus
Must try
- Bukkake udon
- Kamatama udon
- Kitsune udon
- Cod roe udon
- Chicken tempura
Pro tips
- Watch them knead, cut and boil the noodles
- Choose your tempura and toppings
- Chili oil and chili pepper are available
- Add seaweed, green onion, tempura flakes
Good to know
- Significantly cheaper in japan compared to southern california
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Rating
3.7 / 5 (1017 reviews)
Price: ¥1–1,000
Opening Hours
| Monday | 10:30 AM to 11 PM |
| Tuesday | 10:30 AM to 3:30 PM |
| Wednesday | 10:30 AM to 11 PM |
| Thursday | 10:30 AM to 11 PM |
| Friday | 10:30 AM to 11 PM |
| Saturday | 10:30 AM to 11 PM |
| Sunday | 10:30 AM to 11 PM |
Phone: +81 3-3462-5075