About
Cozy counter style Italian restaurant known for transforming fresh Japanese ingredients into a refined Italian course. Chef Marumoto-san has spent 35 years mastering Italian cuisine, refined his skills at Michelin three star restaurants in Italy, and even served as executive chef at Grand Hotel Majestic. Offers Italian misto appetizer, Wagyu carpaccio, handmade pasta made with foie gras, truffle, and a rich creamy sauce loaded with cheese, Wagyu steak made with premium Wagyu and finished with truffle sauce, and Tiramisu.
Why go
- Experience refined italian with a japanese twist
- Chef's 35 years of expertise shine through
Must try
- Handmade pasta with foie gras and truffle
- Wagyu steak with truffle sauce
- Pistilamisu
- Italian misto appetizer
- Seared wagyu carpaccio
Pro tips
- Reservations required
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
5 / 5
Price: ¥10,000+
Phone: +81 70-8985-3136