About
An elevated unagi (eel) rice restaurant with a Michelin-level fancy ambiance. The eel is crispy on the outside, soft inside, glazed, and slightly sweet, served with rice and wasabi. Reservations are accepted.
Why go
- elevated unagi experience
- feel the michelin-level fancy ambiance
- taste nagoya's famous hitsumabushi
Must try
- hitsumabushi (eel over rice)
- eel glazed and slightly sweet
- eel crispy outside, soft inside
Pro tips
- reservations are accepted
- order via chinese tablet
- allow time for fresh grilling
Good to know
- plan ahead, reservations essential
- pricey, best for special occasions
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Rating
4.7 / 5 (501 reviews)
Price: ¥5,000–6,000
Phone: +81 50-5448-9009