Masseria Lisi Anna

About

A charming farmhouse escape in the heart of puglia

Why go

• Feels like a hidden gem in rural italy
• Experience authentic farm-to-table dining
• Incredible value for high-quality food

Must try

• Own-grown meat, dry aged steaks
• Typical apulian bombette in different flavors
• Homemade sausages
• Meat and cheese board
• Baked goods from the bakery

Pro tips

• Book ahead, especially for dinner
• Go early (around 7:30pm) for a table
• Try the homemade cherry liqueur

Good to know

• Restaurant is seasonal (summer)

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Rating

4.6 / 5 (735 reviews)

Opening Hours