About
Specializes in fresh handmade tofu using traditional millstones. The sundubu with fresh silk tofu is so good.
Why go
- Absolutely true to mexico
- Best mexican food i've ever eaten
- Rare when a man from san diego is about to admit that the best mexican food he's ever eaten was in seoul korea
Must try
- Sundubu with fresh silk tofu
- Cuttlefish
- Blue tuna taco
- Carnitas
- Pupusa
Pro tips
- Get a seat without a reservation by coming at opening
- Make a reservation before for the tasting menu
Good to know
- Specializes in fresh handmade tofu using traditional millstones
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Rating
4.9 / 5 (28 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 6–9 PM |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
| Sunday | Closed |