About
Luxurious wagyu udon, torched tableside, with a daily limit
Why go
- Udon with that much personality
- Melt-in-your-mouth wagyu
Must try
- Wagyu sukiyaki udon
- Mentaiko cream udon
- Carbonara udon
- Add extra egg yolk
Pro tips
- Starts drawing long lines from 9 am
- Visit early
- 4 Minute walk from shintomicho station
- Order via vending machine
- Counter seating available
Good to know
- Cash not accepted
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Rating
4.7 / 5 (66 reviews)
Opening Hours
| Monday | 9 am–4 pm |
| Tuesday | 9 am–4 pm |
| Wednesday | 9 am–4 pm |
| Thursday | 9 am–4 pm |
| Friday | 9 am–4 pm |
| Saturday | 9 am–4 pm |
| Sunday | 9 am–4 pm |