About
Michelin-awarded ramen from tokyo, worth the wait for its unique broths.
Why go
- Best ramen I've ever had
- Worth the hype
- Incredible ramen experience
Must try
- Signature Toripaitan ramen
- Lobster Bisque Ramen
- Garlic Knock Out ramen
- Enoki mushroom chips
- Wagyu ramen
Pro tips
- Go early on a weekday to avoid queues
- Located right outside Victoria Cross metro station
- New location in North Sydney avoids CBD queues
- Handcrafted noodles using Mochi Mochi flour
- Follow the alleyway to the end and take stairs
Good to know
- 15% Surcharge on weekends not on menu
- Expect long queues, especially after 5:30pm
- Truffle season limited availability for some dishes
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Rating
4.6 / 5 (2530 reviews)
Opening Hours
| Monday | 11:30 AM–2:30 PM |
| Tuesday | 11:30 AM–2:30 PM |
| Wednesday | 11:30 AM–2:30 PM |
| Thursday | 11:30 AM–2:30 PM |
| Friday | 11:30 AM–2:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
Phone: +61 404 075 437