About
Carbs at 11pm, fast, cheap, satisfying, egg yolk mixing into the noodles
Why go
- It's a unique fusion of Italian and Japanese flavors
- One of the creator's new favorites
- One of the best food i’ve had in my stay in tokyo
Must try
- Mazesoba
- Ramen à la carbonara
- Ask for garlic
- Add chilli oil and vinegar
- Add seasoned eggs
Pro tips
- Ask for rice when you are done with the noodles
- Order at the machine and find a seat at the bar
- Order normal portion as large is way too much
Good to know
- Only locals go there
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Rating
4.4 / 5 (217 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 am–11 pm |
| Tuesday | 11 am–11 pm |
| Wednesday | 11 am–11 pm |
| Thursday | 11 am–11 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–10 pm |
Phone: +81 3-6455-2400