About
Fresh seafood, especially the life-changing tuna tostada, lives up to the hype.
Why go
- The food was one thousand out of ten
- This is my perfect meal
Must try
- Tuna tostada
- Seafood tower
- Aguachile verde
- Grilled shrimp
- Chipotle grilled shrimp
Pro tips
- Arrive 15-20 minutes before opening
- Put your name down and wander around
- Go to the Coyoacán location if you don’t want to queue
- Come prepared, no reservations
- Put your names down and got in straight away
Good to know
- Weekend reservations are impossible without planning a month or more in advance
- Expect a 40-45 minute wait
- Be ready to wait for a table
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Rating
4.3 / 5 (3926 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 12 to 8 PM |
| Wednesday | 12 to 8 PM |
| Thursday | 12 to 8 PM |
| Friday | 12 to 8 PM |
| Saturday | 12 to 8 PM |
| Sunday | 12 to 8 PM |