About
Small family owned Korean restaurant with only eight tables, serves traditional Korean foods, known for deulkkae sujebi (noodle soup with hand pulled dough with rich, savory broth from ground perilla seeds)
Why go
- Taste is like the grandma's original korean food cooking
- Feels like your aunt's home with warm service and loving care
- A flavor profile you'll rarely find in western dishes
Must try
- Turki sujebi (noodle soup with hand pulled dough)
- Braised black cod
- Ssamjjang vegetables wrap combo with spicy marinated pork
- Bean casserole
- Side dishes seasoned to perfection
Pro tips
- Take the leftovers, it gets heavy at the end
- Try other menu items next time
Good to know
- Small family owned korean restaurant with only eight tables
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Rating
4.3 / 5 (402 reviews)
Price: $20–30
Phone: +1 714-522-2425