About
Dinner spot in Paros, known for its beef stew and gelato.
Why go
- Authentic family owned feel
- Great vibe
- Lively atmosphere
Must try
- Moussaka
- Meat platter
- Beef stew
- Gelato
- Chicken souvlaki
Pro tips
- Family run since 1977
- Meat platter could feed 4
Good to know
- Very busy restaurant
- Service was not great
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Rating
4.7 / 5 (595 reviews)
Opening Hours
| Monday | 6–11:30 PM |
| Tuesday | 6–11:30 PM |
| Wednesday | 6–11:30 PM |
| Thursday | 6–11:30 PM |
| Friday | 6–11:30 PM |
| Saturday | 6–11:30 PM |
| Sunday | 6–11:30 PM |
Phone: +30 2284 051309