About
Restaurant in Edinburgh on a budget
Why go
- Flavors are unmatched
- Every item hits
- So delicious it's hard to describe
Must try
- Barbecue monkfish cheek
- Hand pulled noodles
- Truffle & cheese wonton
- Pork & venison hand ripped noodles
- Smoked salmon wontons in a laksa broth
Pro tips
- Small inside so booking is recommended
Good to know
- Small inside
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Rating
4.6 / 5 (493 reviews)
Opening Hours
| Monday | 5 to 10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 to 10 PM |
| Friday | 5 to 10 PM |
| Saturday | 5 to 10 PM |
| Sunday | 5 to 10 PM |
Phone: +44 7835 711450