About
Global dishes with local and rare ingredients, from Filipino lechon kawali to Peruvian style ceviche with local gulf tuna to Indian pani puri. Chef Sophina received a semifinalist nomination for best chef in the south by the @beardfoundation.
Why go
- Global dishes with local and rare ingredients
- Amazing, flavorful food
- Fun, tropical vibe
Must try
- Gulf shrimp dumplings
- Kashmiri fried chicken with sweet warm pink pineapple
- Beef cheek pani puri
- Filipino lechon kawali
- Peruvian style ceviche with local gulf tuna
Pro tips
- Bottomless mimosas
- Accessible via the NOLA transit
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Rating
4.6 / 5
Price: $30–50
Phone: +1 504-345-2056