About
New Korean spot with mom and grandma's recipes, addictive boneless Korean fried chicken in soy garlic, sizzling dolsot bibimbap, and rich, fall-apart braised beef short ribs
Why go
- Feels like home
- Taste the love in every bite
- Love letter to their family, tradition and flavors of home
Must try
- Boneless korean fried chicken in soy garlic
- Fall apart slow braised beef short ribs or galbijjim
- Sizzling dolsot bibimbap
- Uni rice with amazing texture
- Mushroom glass noodles
Pro tips
- Go for dinner
- Make reservation first if doing a crawl
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Rating
4.8 / 5 (458 reviews)
Price: $$
Opening Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Phone: +1 312-219-5211