About
Enrique Olvera's take on a traditional tortilleria, minimalist design, hyper focused on maize, fresh tamales and aguacate taco, carrot tamale, junta colce quesadilla
Why go
- It's a casual version of the two Michelin star restaurant, El Puyol
- Offers a love letter to corn in every dish
- Michelin even gave them a bib gourmand
Must try
- Avocado taco
- Carrot tamale
- Junta colce quesadilla
- Enmoladas
- Octopus sope
Pro tips
- They make the tortillas for Pujol itself
- Buy some Oaxaca cheese to go
Good to know
- Chairs are not comfortable
- Terrible attitude of the cashier
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Rating
3.9 / 5 (1518 reviews)
Opening Hours
| Monday | 8 am–6 pm |
| Tuesday | 8 am–6 pm |
| Wednesday | 8 am–6 pm |
| Thursday | 8 am–6 pm |
| Friday | 8 am–6 pm |
| Saturday | 8 am–6 pm |
| Sunday | 8 am–6 pm |
Phone: +52 55 5271 3515