About
A family-run Venezuelan restaurant where the dad cooks, the mom serves customers, and the daughter helps out. They have been operating for 13 years and previously ran the business from their home. They can only seat one party at a time and reservations are recommended.
Why go
- Feels like stepping into a fairytale
- Taste the heart of venezuela
- Family recipes passed down for years
Must try
- Cachapas with cheese, avocado, and steak
- Pabellón (national dish)
- Quesillo (daily changing dessert)
- Carne mechada pepito
- Chicken empanada
Pro tips
- Ask for the spiciest hot sauce
- Reserve ahead, they only seat one party
Good to know
- Restaurant needs a bit of love and care
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Rating
4.6 / 5 (156 reviews)
Price: CA$10–20
Phone: +1 437-216-2482