About
A hidden gem for unique, small-batch pastries like their famous honey & sea salt croissant. it's melbourne's no. 1 for a
Why go
- Best croissants i’ve had in melbourne
- Creative pastries and seasonal specials
- Wine bar dishes thoughtfully crafted into a pastry
Must try
- Leatherwood honey and sea salt croissant
- Sticky date pastry
- Pork fennel sausage pastry
- Lemon curd almond croissant
- Mango croissant
Pro tips
- Visit on a saturday, arriving 15 minutes after opening and waiting about 40 minutes
Good to know
- Operates only four days a week
- Packaging smears buttercream everywhere
- No espresso, only filtered coffee
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Rating
4.7 / 5 (414 reviews)
Price: A$1–20
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7:30 am–2 pm |
| Friday | 7:30 am–2 pm |
| Saturday | 8:30 am–2 pm |
| Sunday | 8:30 am–2 pm |