About
An ultra small motoyaki shop under train tracks, visited by Anthony Bourdain. Known for charcoal-grilled chicken smoke and a unique dining experience.
Why go
- feels like stepping back in time
- experience a true Tokyo izakaya
- food as an experience and cultural sharing
Must try
- motsuyaki (grilled offal)
- nama hoppy (draft hoppy)
- grilled chicken skewers
- tsukune (chicken meatballs)
- simmered beef tendon
Pro tips
- enter via the dark tunnel above train tracks
- order minimum 1 drink and 1 dish per person
- order skewers in multiples of 2
Good to know
- very small space, expect to be close to others
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Rating
3.9 / 5 (570 reviews)
Price: ¥1,000–2,000
Phone: +81 3-3508-9454