About
Colombian restaurant in Melbourne, specialty is lechona (slow-cooked pork with crispy skin and flavour-packed rice), also try the cheese arepa, patacón, empanada, soursop shake, and mango shake
Why go
- A true colombian taste adventure
- Feels like stepping into the heart of colombia
Must try
- Lechona: slow-cooked pork with crispy skin
- Cheese arepa: soft, cheesy, and comforting
- Combination patacón
- Empanada
- Soursop shake
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Rating
4.5 / 5
Price: A$20–40