About
A historic banquet dish with premium ingredients like pigeon eggs and sea cucumbers, omitting shark's fin.
Why go
- Iconic, unforgettable restaurant defining the art of dining
- Experience a sophisticated fine dining meal
- Great views of the bund
Must try
- Iconic french toast ('pain perdu') with tangy soft serve
- Escargot
- Beef wellington
- Crab
- Oyster with caviar
Pro tips
- Recommend reserving in advance for bund-facing tables
- Music is too loud
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Rating
4.6 / 5 (119 reviews)
Phone: +86 21 6323 9898