About
A sydney gem for cantonese delights and elegant dining
Why go
- Feels like a date night spot
- Popular upscale cantonese spot
Must try
- Peking duck pancakes
- Fried ice cream
- Pork hock
- Crab fried rice
- Dim sum
Pro tips
- Book in advance as it’s super busy
- Place was packed by 6:00 PM on a Thursday
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Rating
4.4 / 5 (5518 reviews)
Price: $$$
Opening Hours
| Monday | 12 to 3 PM, 5:30 to 10:30 PM |
| Tuesday | 12 to 3 PM, 5:30 to 10:30 PM |
| Wednesday | 12 to 3 PM, 5:30 to 10:30 PM |
| Thursday | 12 to 3 PM, 5:30 to 10:30 PM |
| Friday | 12 to 3 PM, 5:30 to 11:30 PM |
| Saturday | 12 to 3 PM, 5:30 to 11:30 PM |
| Sunday | 12 to 3 PM, 5:30 to 10:30 PM |
Phone: +61 2 9114 7317