Mutekiya

About

Thick chashu and rich broth, worth the wait for this amazing ramen.

Why go

• Rich porky soup that punches you in the face with flavour
• Worth waiting in line for

Must try

• Creamy pork soup, boiled for a long time and double strained
• 450-Gram chashu pork challenge
• Tender chashu pork
• Tokutsuke-black (dipping noodles)
• Wontons and gyoza

Pro tips

• Get here early because there's usually a line
• Add fresh garlic topping
• Order with less fat (seabura)
• Add in some of the takana at the counter
• Check out in Ikebukuro

Good to know

• Expect to queue for at least 40–50 minutes
• Only accepts cash
• Small venue, turnaround not swift

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Rating

4.2 / 5 (7823 reviews)

Opening Hours