Negiya Heikichi Shibuya Udagawacho

About

Known for Negi (green onion) dishes. Visited for lunch, which can be reserved. Turns into an Izakaya for dinner.

Why go

• Makes you feel the warmth of japan itself
• This traditional japanese house feels like stepping into another era
• Reminds you why people fall in love with japan

Must try

• Donabe nikomi udon (hot pot stewed udon)
• Kaisen to tororo don
• Mastery of green onions and leeks
• Clay pot rice dishes
• Miso baked cream cheese

Pro tips

• Lunch menu is great
• Turns into an izakaya for dinner
• Some menu items take up to 40 min
• Located near the shibuya station

Good to know

• No english menu

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Rating

4 / 5 (527 reviews)

Opening Hours