About
a seafood rice bowl paradise with less wait, where you can turn leftovers into a soupy delight.
Why go
- the whole bowl is so fresh & flavourful (no fishy taste at all)
- the meal doesn't stop there
- every sip was oh so comforting
Must try
- Tokujo course
- Matsu course
- kaisendon (seafood rice bowl)
- sea bream broth added to the bowl
- sashimi
Pro tips
- go to the one in Azabudai Hills for a milder queue
- arrive 30 minutes before opening at 10:30am
- skip the hour-long lineup and head to the Ark Hills location
- save some sashimi and rice for the sea bream broth
- go to the one located at Ark Hills in Akasaka
Good to know
- main branch location in Nihonbashi can build a queue up to one hour
- be careful of how much wasabi you mix
- not worth queuing for
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Rating
4.5 / 5 (1617 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11 AM to 9:30 PM |
| Tuesday | 11 AM to 9:30 PM |
| Wednesday | 11 AM to 9:30 PM |
| Thursday | 11 AM to 9:30 PM |
| Friday | 11 AM to 9:30 PM |
| Saturday | 11 AM to 8:30 PM |
| Sunday | 11 AM to 8:30 PM |
Phone: +81 3-6277-6385