Nihonbashi Kaisen Donburi Tsujihan Nihonbashi

About

Generous seafood bowls with a special sea bream broth, a must-try in tokyo.

Why go

• The best meal I had in Tokyo
• Worth the hype!!
• One of the best meals in Tokyo

Must try

• Kaisendon (seafood rice bowl)
• Zeitaku Don
• Add broth at the end for ochazuke
• Uni and salmon roe upgrade
• Sea bream broth

Pro tips

• Go to the Ark Hills or Muromachi branch to avoid lines
• Arrive 15-30 minutes before opening
• Order in advance while in line
• Takeout is available to avoid waiting
• Go after lunch hours to avoid long lines

Good to know

• Cash only
• Lines can be very long, up to 2 hours
• Some people queue as representatives for larger groups

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Rating

4.4 / 5 (4941 reviews)

Opening Hours