About
Two Michelin-star temple of modern Japanese cuisine, known for its ability to elevate classical technique through subtle detail. Iconic signature dish is unagi with glutinous rice delicately steamed in Japanese magnolia leaves, available to take home.
Why go
- A quiet temple of modern japanese cuisine
- Elevate classical technique through subtle detail
- Experience one of Seizan’s most celebrated creations at home
Must try
- Unagi with glutinous rice steamed in hōba leaves
- Signature beef curry with japanese sansho
- Katsusando (pork cutlet sandwich)
Pro tips
- Takeout orders can be made via @omakasejapan
Good to know
- New customers cannot book directly
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Rating
4.7 / 5 (344 reviews)
Phone: +81 3-3451-8320