About
A refined riverside roast with mind-blowing beef wellington.
Why go
- A genuine contender for meal of the year
- The kind of place where you want all the basics done perfectly
- Iconic restaurant dining
Must try
- 40 Day dry aged sirloin of beef
- Beef wellington
- Sticky toffee pudding
- Bone marrow sauce
- French toast
Pro tips
- You can get the Sunday roast on a Saturday
- Add roast trimmings to any of the dishes
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Rating
4.6 / 5 (743 reviews)
Price: $$$$
Opening Hours
| Monday | 6 PM to 12 AM |
| Tuesday | 6 PM to 12 AM |
| Wednesday | 12 to 4:30 PM, 6 PM to 12 AM |
| Thursday | 12 to 4:30 PM, 6 PM to 12 AM |
| Friday | 12 to 4:30 PM, 6 PM to 12 AM |
| Saturday | 12 to 4:30 PM, 6 PM to 12 AM |
| Sunday | 12 to 9 PM |
Phone: +44 20 7376 8787