About
Bangkok's hardest-to-book michelin ramen, serving only 35 bowls daily.
Why go
- Watching him move, cooking the noodles and arranging them in a bowl is hypnotic
Must try
- Kombusui sanshu tsuge super
- Original wheat noodles with soy based broth
- Clear soup and raw egg
- Mochi wheat noodles with dipping broth
- Shio or salt based soup
Pro tips
- Reservations are usually fully booked within one hour
- Go to the restaurant’s ig profile for booking instructions
- Open for lunch only, 11:00 - 15:00
- Reservations can take two weeks sometimes
Good to know
- Reservations are often fully booked, book in advance
- Only forty eight bowls of ramen a day
- Each person is allowed to only choose one item
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Rating
4.4 / 5 (526 reviews)
Price: ฿1,000+
Opening Hours
| Monday | Closed |
| Tuesday | 11 am–3 pm |
| Wednesday | 11 am–3 pm |
| Thursday | 11 am–3 pm |
| Friday | 11 am–3 pm |
| Saturday | 11 am–3 pm |
| Sunday | 11 am–3 pm |