About
Drink
Why go
- Feels like a long summer evening you’ll want to stay in
Must try
- Basque cheesecake
- Wagyu beef chop
- Hibachi grilled chicken with olives
- Oysters with pickled basque green chilies
- Garlic and chili oil prawns with sherry
Pro tips
- Basque txoko residency is here until the end of the year
- Basque txoko is here until april
- Chef aitor is popping up for the next three months
Good to know
- Basque pop-up is only here for three months
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Rating
4.9 / 5 (47 reviews)
Price: A$80–100
Opening Hours
| Monday | Closed |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 1 PM–12 AM |
| Sunday | Closed |