About
Modern australian with incredible entrees and a great vibe.
Why go
- Feels like a special occasion without trying too hard
- Best restaurant experience
- Possibly the best entrees ever had
Must try
- Wood fired flatbread, our za’atar
- Burrata with black garlic and chilli oil
- Smoked mussels on potato hash
- Olive oil ice cream
- $23 Steak and fries with caramelized onions
Pro tips
- Go for the set menu 'the feast'
- Lunch hours are available
- Serves dishes like roasted rice pasta
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Rating
4.5 / 5 (1176 reviews)
Opening Hours
| Monday | 12 to 2:30 PM, 5 to 10 PM |
| Tuesday | 12 to 2:30 PM, 5 to 10 PM |
| Wednesday | 12 to 2:30 PM, 5 to 10:30 PM |
| Thursday | 12 to 2:30 PM, 5 to 10:30 PM |
| Friday | 12 to 2:30 PM, 5 to 10:30 PM |
| Saturday | 12 to 2:30 PM, 5 to 10:30 PM |
| Sunday | 12 to 2:30 PM, 5 to 10:30 PM |
Phone: +61 3 9021 5240