About
The video features Nonda, a restaurant in Brisbane known for its beef dishes, specifically wagyu tartare, beef short rib, and wagyu chuck flap tail.
Why go
- One of those places i recommend when i'm craving something special
- My comfort restaurant
- Food that hits every time
Must try
- Wagyu tartare
- Prawn toast
- Beef short rib taco
- Charred corn
- Chef's omakase nigiri
Pro tips
- Kitchen open until 2:30pm for lunch
Good to know
- Extra charge per person for bringing your own cake
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Rating
4.6 / 5 (400 reviews)
Opening Hours
| Monday | 11:30 am–3 pm |
| Tuesday | 11:30 am–3 pm |
| Wednesday | 11:30 am–3 pm |
| Thursday | 11:30 am–3 pm |
| Friday | 11:30 am–3 pm |
| Saturday | 11:30 am–3 pm |
| Sunday | 11:30 am–3 pm |
Phone: +61 478 318 626