About
An open-fire grill set amid rice fields, where Thai motifs and slow-burning flames turn barbecue into a studied performance
Why go
- Barbecue as a studied performance
Must try
- Pad see ew with thick rice noodles
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Rating
4.8 / 5
Opening Hours
| Monday | 6:40 am–9 pm |
| Tuesday | 6:40 am–9 pm |
| Wednesday | 6:40 am–9 pm |
| Thursday | 6:40 am–9 pm |
| Friday | 6:40 am–9 pm |
| Saturday | 6:40 am–9 pm |
| Sunday | 6:40 am–9 pm |