About
Stall serving a regional dish called 'chicken carcass' for $11, described as authentic and on the sweeter side.
Why go
- Feels like a culinary trip through china
- So many regional dishes to discover
Must try
- Chicken carcass dish for $11
- Egg gravy hall fun with wok hei
- Sichuan wontons with peanuts
- Sichuan dandan noodles
Pro tips
- Arrive before 11am to skip the hour-long line
- Be prepared to eat standing up
Good to know
- Some dishes may be served cold
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Rating
4.4 / 5 (8 reviews)
Opening Hours
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Phone: +1 604-421-8863