O! Hamos! Tavern

About

Homey farm-to-table with handwritten menus, a must-try on milos.

Why go

• Feels like a home cooked meal
• Incredible food and gorgeous garden setting
• Authentic family run restaurant

Must try

• Egg saganaki
• Famous cheese pies
• Slow-cooked piglet
• Baked lamb in parchment paper
• Married chickpeas

Pro tips

• Go for lunch to avoid peak time queues
• Wait on the beach with cocktails
• Arrive early, no reservations taken
• Get there before 6:30pm to avoid over an hour wait
• Arrive 30-60 minutes before opening

Good to know

• Expect long wait times
• No reservations
• Gets really busy

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Rating

4.5 / 5 (5970 reviews)

Opening Hours