About
A cozy bistro with amazing pasta, wine, and a killer vinyl playlist.
Why go
- The food menu here is so incredible
- One of the best meals i’ve had in australia
Must try
- Grilled 'jon's reserve' oyster
- Gnocchi romana, bluefin tuna
- Spaghetti, pork ragu
- Agnoloti
- Gnocco fritto
Pro tips
- Reservations recommended
- Book in advance
- Go for a run along the waterfront
- Feed me tasting menu option
- Ask waiters about gluten-free options
Good to know
- Get packed out quickly
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Rating
4.8 / 5 (283 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 pm |
| Thursday | 5–9:30 pm |
| Friday | 12–2:30 pm |
| Saturday | 12–2:30 pm |
| Sunday | 12–2:30 pm |